DESSERT

Dessert is one of most favorable food in the world. Basically, Dessert plays an important role in our meal, is also comes at the end of a meal, usually consisting of sweet food. Dessert is considered as Sweet Food. It has always been the desire for sweet foods since the starting of humanity.

Primary sources for Dessert have constituted by fruits and honey traditionally. In addition, we can see Dessert appear and available in the rich or for special occasions. Dessert is a sweet food that can bring happiness feeling after meal in this kind of occasions. In many occasions, Dessert is the most important and central item at wedding feast and birthday party, especially cakes and pudding.

The origin of the word ‘Dessert’ is come from France. It is also a French Language, means ‘to clean the table’. Cookies, ice-cream, pie, cakes, pudding and candies are the examples of Dessert. In addition, cake is the central item in the birthday party. Cake motif can be bring and comes from different occasions. Using different ingredient ratios and baking temperatures can produce variety Dessert, like brownies, cookies, donuts and etc. Flour, sugar, egg and butter are the central material for cake making.

Different countries have their own Dessert. In Russia, people use fruit likes jam as their breakfast. So, Dessert can be eaten with the fruit and honey. These are very common dessert in Russia. Pudding is another item of Dessert, is very popular in U.S., Canada, UK, and Australia. People enjoy their pudding with different flavor, such as orange and mango.

Ice-cream and cookies are very popular Dessert in the world. These two items attract people ‘love’ Dessert. They can be eaten with variety flavors like chocolate, vanilla, coffee, milk and even strawberry. Dessert spoon can be used in the time of enjoying Dessert, especially ice-cream and pudding.

French Dessert Recipes

Here is your delicious dessert-list of French dessert recipes. French desserts are known worldwide. France is one of the largest countries in Europe. It is bordered by six countries – Belgium, Luxembourg and Germany to the north-east, Switzerland and Italy across the Alps to the south-east and Spain across the Pyrenees to the south-west. The word dessert comes from the French word “desservir” which means “to clear the table”. We love dessert so much, as usually enjoy it at the end of our meals.

Many fresh fruits usually have been chosen for French Dessert Recipes. The popular French Desserts are cakes, tarts, flans, and even breads. Many French Dessert Recipes call for apples, nuts especially almonds, and flaky light pastries. The most common classic French Desserts are Chocolate Mousse, Crème Brule, Cream puffs, Choux Pastries and Fruit Tarts. In French Dessert Recipes, the typical fruits used are Apples, Plums, Oranges, Pears, Grapes, Blackberries, Cherries, and Peach.

There are few French Dessert Recipes:

Crèmes Fritters
Here is your delicious dessert-list of classic French Dessert Recipes. In France, it is a most common French Dessert Recipe. Here, Best Dessert Guide will show you, how to make Crèmes Fritters (Fried Cream Recipe).

How to Make Crèmes Fritters (For 5 persons serving)

For this type of classic French Dessert Recipes, you may prepare the following material: 5 eggs, 3 tablespoonfuls flour, 2 tablespoonfuls sugar, 1 pint milk, the yellow rind of 1 lemon and a little vanilla. Here, BestDessertGuide will show you, how to make Crèmes Fritters. Enjoy you reading!

Step to Make Crèmes Fritters

After prepare the materials, you should follow these steps:

Step 1: Take 3 eggs, 3 tablespoonfuls flour, and 2 tablespoonfuls sugar, the zest of a lemon, or some vanilla, mix all together.

Step 2: Add little by little and while beating, 1 pint boiling milk, till you obtain a thick pap; allow it to cook for 10 minutes, always stirring.

Step 3: Pour this on a plate in a 1/2-inch layer and let it cool.

Step 4: Cut the cold pap in cakes, steep them in 2 beaten eggs, roll in bread crumbs and fry.

Step 5: Serve on napkins, with granulated sugar. It is serving for five persons.

Soufflé a la Vanilla

Here is your delicious dessert-list of traditional French Dessert Recipes. The following recipe is one of the traditional French Dessert Recipes. Here, Best Dessert Guide will show you, how to make Soufflé a la Vanilla (Vanilla Soufflé Recipe)

How to Make Soufflé a la Vanilla (For 5 Persons Serving)

For this type of traditional French Dessert Recipes, you may prepare the following material: 3 eggs, 1 pint milk, 1/2 pound sugar, 3 tablespoonfuls flour, a little vanilla, the yellow rind of one lemon.

Step to make Soufflé a la Vanilla
The following is the step to make Soufflé a la Vanilla:
Step 1: Break 3 eggs; put the whites apart and the yolks in a saucepan.
Step 2: Add in this saucepan 1/2 pound sugar, 3 tablespoonfuls flour, some vanilla, the yellow peel (zest) of a lemon, 1 pint milk, allow it to cook while beating till thick enough (about 10 minutes).
Step 3: Beat the whites and pour in the saucepan little by little.
Step 4: Pour the whole in a buttered cake mold, and allow it to bake in an oven (not too warm) till it swells, and has a nice, yellow color. Serve with some granulated sugar sprinkled over it. It is serving for five persons.

Italian Dessert Recipes

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Desserts range in flavor from slightly bitter to sweet but usually not overwhelmingly sweet and are often best served with a wine. The boot-shaped Italian peninsula stretches 800 km (496 miles) southward into the Mediterranean, while the Alps form a natural boundary to the north. Italy also includes Sicily, Sardinia, and several smaller islands. Italy is consisting 57.4 million in population.
Dear Dessert’s lovers, are you love Italian’s desserts? If you are, you will love the variety of dishes of Italian Dessert. Here, we had covered the Introduction and famous foods of Italian Dessert for you. Enjoy your reading with BestDessertGuide.
Biscotti

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Cookies and Biscotti is most to be welcomed by Italy people. While the Italian Cookie is generally sweet the Biscotti tends to be somewhat bitter. The bitter tasting Biscotti go perfectly with a glass or bottle of red wine if you prefer. In Italy the sweeter versions that Americans consider biscotti are starting to be called cookies even if they use the traditional Italian Dessert Recipes.

Tiramisu
Here is your delicious dessert-list of Italian Dessert recipes. Tiramisu have originated Siena where it was first made for the benefit of Duke Cosimo de Medici. Both the Duke and others liked it so much that it caught on quick and spread along with Italian immigrants to the rest of the world. In addition, Tiramisu literally translates to "Pick me up." Here, Best Dessert Guide will show you, how to make Tiramisu. Enjoy your stay!

How to Make Tiramisu (For 8 persons serving)
For making Tiramisu, you may prepare the ingredient:
1 cup sugar, 1/2 cup sweet Marsala wine, 6 egg yolks, 1 pound Mascarpone cheese, room temperature, 1-1/2 cups hot water, 5 teaspoons instant coffee powder, 1/2 cup coffee-flavored liqueur, Approximately 12 ounces ladyfingers (Savoiardi), Unsweetened cocoa for dusting cake, 1 ounce semi-sweet chocolate, grated (optional).

Step to make Tiramisu
The following step to make Tiramisu:
Step 1: Whisk sugar, wine, and egg yolks in a metal bowl.
Step 2: Set the bowl over a saucepan of boiling water.
Step 3: Whisk constantly until mixture begins to thicken, about 5 minutes.
Step 4: Remove bowl and whisk in cheese until smooth.
Step 5: Combine 1-1/2 cups hot water with instant coffee. Stir to dissolve powder. Add liqueur.
Step 6: Dip 1 ladyfinger into the coffee mixture, turn to coat, and quickly remove.
Step 7: Place the cookie, rounded side down in the bottom of a 8-inch square dish.
Step 8: Repeat with additional ladyfingers to cover the bottom of the pan. Pour 1/2 of cheese mixture over.
Step 9: Repeat procedure with another layer of ladyfingers and another layer of cheese. Refrigerate until firm, about 4 hours.
Step 10: Before serving, dust top with cocoa. Garnish with grated chocolate, if desired.