Thai Dessert Recipes

Here is your delicious dessert-list o Thai Dessert Recipes. Thailand is the geographical heart of South-East Asia. The infamous golden triangle, located at the nation's northernmost point, is where Thailand's borders meet those of both Laos and Myanmar (Burma). The border with Myanmar continues to the west and then south as far as the Malay Peninsula, much of which is occupied by Thailand. Thai Dessert is more look like colorful and sweet. You might try various types of Asia-dessert before but Thai Dessert is so extra delicious. Most of the Thai Desserts are delicately, delicacy, and tolerance. Dear Dessert’s lovers, are you love Thai’s desserts? If you are, you will love the variety of dishes of Thai Dessert. Here, we had covered the Introduction and famous foods of Thai Dessert for you. Enjoy your reading with BestDessertGuide.

Coconut Jasmine Rice Pudding with Mango

Here is your delicious dessert-list of Coconut Jasmine Rice Pudding with Mango. A lot of Thai desserts are using fruits as their ingredient. It is look like more colorful and healthy. Here, BestDessertGuide will exhibit you, how to make Coconut Jasmine Rice Pudding with Mango. Enjoy your stay!

How to make Coconut Jasmine Rice Pudding with Mango
The following ingredient which need to prepare:
4 eggs
3/4 cup sugar
2 cans A Taste of Thai Coconut Milk
2 cups cooked A Taste of Thai Soft Jasmine Rice
1 cup milk
1 tsp vanilla extract
1/2 tsp coconut extract, (optional)
1 mango
1/4 tsp salt
1/4 tsp nutmeg

Step to make Coconut Jasmine Rice Pudding with Mango
Step 1: Preheat oven to 300?(150 C). Lightly butter a 9" x 13" pan.
Step 2: In a mixing bowl, beat eggs and sugar well.
Step 3: Add Coconut Milk, Soft Jasmine Rice, milk, vanilla extract, coconut extract,mango, salt and nutmeg. Mix thoroughly.
Step 4: Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.
Step 5: Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
Step 6: Bake for 20 minutes. Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.

Crispy Gelatin (Woon Krob)

Here is your delicious dessert-list of Crispy Gelatin (Woon Krob). This is another type of Thai Dessert which consisting various color. It also popular and favorite dessert for Thai people. Dear Dessert’s lover, BestDessertguide will show you, how to make Crispy Gelatin (Woon Krob). Enjoy your reading with us!

How to make Crispy Gelatin (Woon Krob)
For making Crispy Gelatin (Woon Krob), you require to prepare:
1 1/2 tablespoon of gelatin powder
2 cups of floating jasmine water
2 cups of sugar
2 tablespoon of arrow root flour
Artificial food color or nature color

Step to make Crispy Gelatin (Woon Krob)
Step 1: Mix gelatin powder with floating jasmine water to pot.
Step 2: Put the pot on fire and stir it until gelatin melt.
Step 3: Add sugar and stir it until it melt then filter it with white and thin fabric.
Step 4: Put gelatin on fire again and simmer it until it sticky then put it down from fire.
Step 5: Split gelatin for mixing with food color.
Step 6: Pour gelatin to mold or tray and let it become stiff.
Step 7: Cut harden gelatin in little piece.
Step 8: Sun-Dried it for 3 times or until its skin hard.

 Dear Dessert’s readers, Thai desserts consisting different cooking skills to make diversity dessert dishes. For people who like colorful dessert, Thai Dessert will be your choice to try it. You are welcome to dine delicious and diverse Thai dessert. In generally, you are available to make Coconut Jasmine Rice Pudding with Mango and Crispy Gelatin by cooking techniques and ingredients given. If you would like to know more about Thai Dessert, let keep exploring this site, so that you won’t miss your favorite Thai Dessert.