DESSERT

Dessert is one of most favorable food in the world. Basically, Dessert plays an important role in our meal, is also comes at the end of a meal, usually consisting of sweet food. Dessert is considered as Sweet Food. It has always been the desire for sweet foods since the starting of humanity.

Primary sources for Dessert have constituted by fruits and honey traditionally. In addition, we can see Dessert appear and available in the rich or for special occasions. Dessert is a sweet food that can bring happiness feeling after meal in this kind of occasions. In many occasions, Dessert is the most important and central item at wedding feast and birthday party, especially cakes and pudding.

The origin of the word ‘Dessert’ is come from France. It is also a French Language, means ‘to clean the table’. Cookies, ice-cream, pie, cakes, pudding and candies are the examples of Dessert. In addition, cake is the central item in the birthday party. Cake motif can be bring and comes from different occasions. Using different ingredient ratios and baking temperatures can produce variety Dessert, like brownies, cookies, donuts and etc. Flour, sugar, egg and butter are the central material for cake making.

Different countries have their own Dessert. In Russia, people use fruit likes jam as their breakfast. So, Dessert can be eaten with the fruit and honey. These are very common dessert in Russia. Pudding is another item of Dessert, is very popular in U.S., Canada, UK, and Australia. People enjoy their pudding with different flavor, such as orange and mango.

Ice-cream and cookies are very popular Dessert in the world. These two items attract people ‘love’ Dessert. They can be eaten with variety flavors like chocolate, vanilla, coffee, milk and even strawberry. Dessert spoon can be used in the time of enjoying Dessert, especially ice-cream and pudding.

French Dessert Recipes

Here is your delicious dessert-list of French dessert recipes. French desserts are known worldwide. France is one of the largest countries in Europe. It is bordered by six countries – Belgium, Luxembourg and Germany to the north-east, Switzerland and Italy across the Alps to the south-east and Spain across the Pyrenees to the south-west. The word dessert comes from the French word “desservir” which means “to clear the table”. We love dessert so much, as usually enjoy it at the end of our meals.

Many fresh fruits usually have been chosen for French Dessert Recipes. The popular French Desserts are cakes, tarts, flans, and even breads. Many French Dessert Recipes call for apples, nuts especially almonds, and flaky light pastries. The most common classic French Desserts are Chocolate Mousse, Crème Brule, Cream puffs, Choux Pastries and Fruit Tarts. In French Dessert Recipes, the typical fruits used are Apples, Plums, Oranges, Pears, Grapes, Blackberries, Cherries, and Peach.

There are few French Dessert Recipes:

Crèmes Fritters
Here is your delicious dessert-list of classic French Dessert Recipes. In France, it is a most common French Dessert Recipe. Here, Best Dessert Guide will show you, how to make Crèmes Fritters (Fried Cream Recipe).

How to Make Crèmes Fritters (For 5 persons serving)

For this type of classic French Dessert Recipes, you may prepare the following material: 5 eggs, 3 tablespoonfuls flour, 2 tablespoonfuls sugar, 1 pint milk, the yellow rind of 1 lemon and a little vanilla. Here, BestDessertGuide will show you, how to make Crèmes Fritters. Enjoy you reading!

Step to Make Crèmes Fritters

After prepare the materials, you should follow these steps:

Step 1: Take 3 eggs, 3 tablespoonfuls flour, and 2 tablespoonfuls sugar, the zest of a lemon, or some vanilla, mix all together.

Step 2: Add little by little and while beating, 1 pint boiling milk, till you obtain a thick pap; allow it to cook for 10 minutes, always stirring.

Step 3: Pour this on a plate in a 1/2-inch layer and let it cool.

Step 4: Cut the cold pap in cakes, steep them in 2 beaten eggs, roll in bread crumbs and fry.

Step 5: Serve on napkins, with granulated sugar. It is serving for five persons.

Soufflé a la Vanilla

Here is your delicious dessert-list of traditional French Dessert Recipes. The following recipe is one of the traditional French Dessert Recipes. Here, Best Dessert Guide will show you, how to make Soufflé a la Vanilla (Vanilla Soufflé Recipe)

How to Make Soufflé a la Vanilla (For 5 Persons Serving)

For this type of traditional French Dessert Recipes, you may prepare the following material: 3 eggs, 1 pint milk, 1/2 pound sugar, 3 tablespoonfuls flour, a little vanilla, the yellow rind of one lemon.

Step to make Soufflé a la Vanilla
The following is the step to make Soufflé a la Vanilla:
Step 1: Break 3 eggs; put the whites apart and the yolks in a saucepan.
Step 2: Add in this saucepan 1/2 pound sugar, 3 tablespoonfuls flour, some vanilla, the yellow peel (zest) of a lemon, 1 pint milk, allow it to cook while beating till thick enough (about 10 minutes).
Step 3: Beat the whites and pour in the saucepan little by little.
Step 4: Pour the whole in a buttered cake mold, and allow it to bake in an oven (not too warm) till it swells, and has a nice, yellow color. Serve with some granulated sugar sprinkled over it. It is serving for five persons.

Italian Dessert Recipes

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Desserts range in flavor from slightly bitter to sweet but usually not overwhelmingly sweet and are often best served with a wine. The boot-shaped Italian peninsula stretches 800 km (496 miles) southward into the Mediterranean, while the Alps form a natural boundary to the north. Italy also includes Sicily, Sardinia, and several smaller islands. Italy is consisting 57.4 million in population.
Dear Dessert’s lovers, are you love Italian’s desserts? If you are, you will love the variety of dishes of Italian Dessert. Here, we had covered the Introduction and famous foods of Italian Dessert for you. Enjoy your reading with BestDessertGuide.
Biscotti

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Cookies and Biscotti is most to be welcomed by Italy people. While the Italian Cookie is generally sweet the Biscotti tends to be somewhat bitter. The bitter tasting Biscotti go perfectly with a glass or bottle of red wine if you prefer. In Italy the sweeter versions that Americans consider biscotti are starting to be called cookies even if they use the traditional Italian Dessert Recipes.

Tiramisu
Here is your delicious dessert-list of Italian Dessert recipes. Tiramisu have originated Siena where it was first made for the benefit of Duke Cosimo de Medici. Both the Duke and others liked it so much that it caught on quick and spread along with Italian immigrants to the rest of the world. In addition, Tiramisu literally translates to "Pick me up." Here, Best Dessert Guide will show you, how to make Tiramisu. Enjoy your stay!

How to Make Tiramisu (For 8 persons serving)
For making Tiramisu, you may prepare the ingredient:
1 cup sugar, 1/2 cup sweet Marsala wine, 6 egg yolks, 1 pound Mascarpone cheese, room temperature, 1-1/2 cups hot water, 5 teaspoons instant coffee powder, 1/2 cup coffee-flavored liqueur, Approximately 12 ounces ladyfingers (Savoiardi), Unsweetened cocoa for dusting cake, 1 ounce semi-sweet chocolate, grated (optional).

Step to make Tiramisu
The following step to make Tiramisu:
Step 1: Whisk sugar, wine, and egg yolks in a metal bowl.
Step 2: Set the bowl over a saucepan of boiling water.
Step 3: Whisk constantly until mixture begins to thicken, about 5 minutes.
Step 4: Remove bowl and whisk in cheese until smooth.
Step 5: Combine 1-1/2 cups hot water with instant coffee. Stir to dissolve powder. Add liqueur.
Step 6: Dip 1 ladyfinger into the coffee mixture, turn to coat, and quickly remove.
Step 7: Place the cookie, rounded side down in the bottom of a 8-inch square dish.
Step 8: Repeat with additional ladyfingers to cover the bottom of the pan. Pour 1/2 of cheese mixture over.
Step 9: Repeat procedure with another layer of ladyfingers and another layer of cheese. Refrigerate until firm, about 4 hours.
Step 10: Before serving, dust top with cocoa. Garnish with grated chocolate, if desired.

Mexican Dessert Recipes

Here is your delicious dessert-list of Mexican Dessert Recipes. Native People including both the Aztec and Mayan and European settlers are the main influenced the Mexican Dessert. In the development of Dessert Recipes in Mexico also took a part by people from France. People say that Mexico is a country no one ever leaves. Most visitors are vacationing North Americans who wind up on the brilliant beaches of Cancun, Acapulco, and Puerto Vallarta.
Dear Dessert’s lovers, are you love Mexican’s desserts? If you are, you will love the variety of dishes of Mexican Dessert. Here, we had covered the Introduction and famous foods of Mexican Dessert for you. Enjoy your reading with BestDessertGuide.


Mexican Fried Bananas - Platanos Machos

Here is your delicious Dessert-list of Mexican Dessert-Mexican Fried Bananas. You might try different types fried bananas before but Mexican fried bananas are so special and extra delicious, the ingredients including cream, orange, butter and a dash of flavorful Grand Marnier. ‘Platanos machos’ is the name of Mexican Fried Bananas in Mexico, have a soft, caramelized centre and hot, crispy outsides, making them one of our tastiest Mexican dessert recipes. Here, BestDessertGuide wll show you, how to make Mexican Fried Bananas, Orange Flavored Fried Bananas. Enjoy your stay!

The Methods to make Orange Flavored Fried Bananas (For 4 person serving)
For making Orange Flavored fried Bananas, you may prepare
4 semi-ripe bananas
1 cup dark sugar
4 tablespoons butter
Juice of 2 oranges
½ cup powdered sugar
½ cup sour cream
1 tablespoon grated orange rind
½ tablespoon Grand Marnier (optional)
Step to make Orange Flavored Fried Bananas:
Step1: Peel the bananas and cut them once lengthwise then half once.
Step 2: Heat the butter in a frying pan and fry the bananas on all sides until golden.
Step 3: Mix the rind, juice, Gran Marnier if you are using it and sugar together and pour this mixture over the bananas.
Step 4: Simmer for 10 minutes over a medium heat. Transfer the bananas to serving bowls.
Step 5: Combine the powdered sugar and sour cream and pour this mixture over the bananas.

Mexican Cookie Rings
Here is your delicious Dessert-list of Mexican Cookie Rings. This is one of the most popular dessert in Mexico. For Dessert’s lover, BestDessertGuide will show you how to make Mexican Cookie Rings.

For making Mexican Cookie Rings (For 12 persons Serving), you may prepare these ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2/3 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
5 tablespoons multicolored sprinkles (jimmies) (optional)

Step to make Mexican Cookie Rings:
Step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. Sift together flour, baking powder and salt.
Step 2: Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
Step 3: Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
Step 4: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.


Dear Dessert’s lovers, Mexican dessert are recognized as a famous cuisine in South-American. You are welcome to dine delicious and diverse Mexican dessert in South-American area. In generally, you are available to make Mexican Fried Bananas by cooking techniques and ingredients given. If you would like to know more about Mexican Dessert, let keep exploring this site, so that you won’t miss your favorite Mexican Dessert.

German Dessert Recipes

Here is your delicious dessert-list of German Dessert Recipes. Bordering on nine countries, Germany's position in the heart of Europe has influenced their cooking, helping to create the great diversity of classic dessert dishes. Germany is situated in Central Europe, with a 2,389 km coastline on the Baltic and North Seas and borders with France, Poland, Russia, Czechoslovakia, Holland (The Netherlands), Austria, Switzerland and Denmark, all of which countries, or at least portions thereof, were part of the German Empire at one time or another.


Dear Dessert’s lovers, are you love German’s desserts? If you are, you will love the variety of dishes of German Dessert. Here, we had covered the Introduction and famous foods of German Dessert for you. Enjoy your reading with BestDessertGuide.

German Apple Cake

Here is your delicious dessert-list of German Apple Cake. You might available to dine diversity of apple cakes before but German Apple Cake is extra delicious. Now, you have a chance to make German Apple Cake by yourself at home. For Dessert’s lover, BestDessertGuide will show you how to make German Apple Cake. Enjoy your stay!

How to make German Apple Cake (For 5 persons serving)
Here is your delicious dessert-list of German Apple Cake Recipes. For making German Apple Cake, your may to prepare the following ingredient:
250g plain flour
200g sugar
125g soft butter
3 eggs
1 pack vanilla sugar (I use Dr Oetker)
pinch of salt
1 1/2 teaspoons baking powder
1-2 tablespoons of milk
2-3 apples sliced

Steps to Guide you to make German Apple Cake:
Step 1: Preheat oven to 180 C. Prepare and grease cake tin. I normally use a 28 cm (10inch) round cake tin.
Step 2: Mix together all the ingredients apart from the apples. Pour the mixture into the cake tin and smooth the top until flat. Push the apple pieces gently, at random, into the cake so they sink slightly into the mixture.
Step 3: Bake in the oven for 25 minutes. Turn off the oven and let it rest in the oven for 10 minutes.
Step 4: Test whether the cake is cooked through by piercing the centre with a toothpick. If it comes out clean then the cake is done.
Step 5: Let the cake cool.



Cream Cheese Cake

Here is your delicious dessert-list of Cream Cheese Cake. Cream Cheese Cake is one of the most popular desserts in Germany. In Germany, you can see Cream Cheese Cake is available in bake house. Here, BestDessertGuide will show you how to make Cream Cheese cake. Now, you can make it at your house. Enjoy your reading with BestDessertGuide.

How to make Cream Cheese Cake (For 6 persons serving)
For making Cream Cheese Cake, ingredients used are:

200g finger biscuits
100g butter
200g Philadelphia cheese
200g quark
1 packet of vanilla sugar
5 dessert spoons sugar
3 small pots of cream
juice of 1 lemon

Step to make Cream Cheese Cake:
Step 1: Prepare the jelly according to instructions on the pack and leave to cool.
Step 2: Mix together the butter and the crushed finger biscuits and press the mix onto the base of a spring form cake tin.
Step 3: Whip the cream. Mix together the remaining ingredients and then carefully fold into the cream. Lastly mix in the cold jelly and pour the mixture into the cake tin. Leave to cool for 3-4 hours minimum before serving.


Dear Dessert’s lovers, German desserts consisting different cooking skills to make diversity dessert dishes. You are welcome to dine delicious and diverse German dessert. In generally, you are available to make German Apple Cake and Cream Cheese Cake by cooking techniques and ingredients given. If you would like to know more about German Dessert, let keep exploring this site, so that you won’t miss your favorite German Dessert.

Spanish Dessert Recipes

Here is your delicious dessert-list of Spanish Dessert Recipes. Many Spanish Desserts are known as smooth, creamy and rich custards. Spain is situated in southwest Europe. It borders Portugal in the west and in the northeast Spain borders France and the Principality of Andorra. In the south, the region of Andalusia borders the British territory of Gibraltar.

Many of the recipes relied heavily on egg yolks, which the nuns received free from the winemakers who needed only the whites to clarify their Sherries and red wines. Dear Dessert’s lovers, are you love Spanish’s desserts? If you are, you will love the variety of dishes of Spanish Dessert. Here, we had covered the Introduction and famous foods of Spanish Dessert for you. Enjoy your reading with BestDessertGuide.


Spanish Apple Pie Recipe

Here is your delicious dessert-list of Spanish Apple Pie Recipes. For Fruit’s lover, Spanish Apple Pie is a yummy dessert to try. The main ingredient of this recipe is fruits. Here, BestDessertGuide will show you how to make Spanish Apple Pie by easy recipe. Enjoy your reading!

How to make Spanish Apple Pie (For 6 persons serving)

For making Spanish Apple Pie, you may prepare the following ingredients:
1 recipe pastry Apples
1 cup top milk
2 tablespoons sugar
Pinch salt
1 large or 2 small eggs
1 teaspoon vanilla

Step to make Spanish Apple Pie
Step 1: Line deep pie plate with pastry.
Step 2: Slice apple very thinly.
Step 3: Sprinkle 1/2 cup sugar over top of apples.
Step 4: Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Step 5: Add egg mixture to scalded milk.
Step 6: Stir well. Pour over apples.
Step 7: Sprinkle top with nutmeg or cinnamon.
Step 8: Bake at 350° F. for 45 minutes.


Spanish Cream Recipe

Here is your delicious dessert-list of Spanish Cream Recipe. Spanish Cream is a well loved sweet dish that is often made again and again at my home. For Dessert’s lover to make this recipe at home, BestDessertGuide will show you how to make Spanish Cream. Enjoy your stay!

How to make Spanish Cream (For 2 persons serving)

For making Spanish Cream, you may prepare the ingredients:
1 tbsp. unflavored gelatin
2 egg whites
1/4 c. cold water
1/3 c. sugar
1 1/2 c. milk
1/4 tsp. salt
2 egg yolks
1/2 tsp. vanilla

Step to make Spanish Cream
Step 1: Soak gelatin in cold water for 10 min.
Step 2: Scald milk in a double boiler.
Step 3: Beat egg yolks slightly, add sugar and salt.
Step 4: Add hot milk and cook over hot water or low heat, stirring constantly, until it coats a spoon, forming a thin custard.
Step 5: Remove from heat, add vanilla.
Step 6: Pour the mixture over the soaked gelatine, stir until dissolved and cool.
Step 7: When the mixture is beginning to set, beat well and fold in the stiffly beaten egg whites.
Step 8: Pour into molds rinsed out with cold water or into serving dishes.
Step 9: Let set, serve with whipped cream if desired.

Dear Dessert’s lovers, many Spanish Desserts are smooth, creamy and rich custards. People who love creamy and fruits, you are welcome to dine delicious and diverse Spanish Dessert. In generally, you are welcome to make Spanish Apple Pie and Spanish Cream by cooking techniques and ingredients given. If you would like to know more about Spanish Dessert, let keep exploring this site, so that you won’t miss your favorite Spanish Dessert.

Irish Dessert Recipes

Here are you delicious dessert-list of Irish Dessert Recipes. In Irish Dessert, people have preferred ‘Sweet’ dessert. In their ingredient, they always loved to use honey, plenty of fruit and berries. Ireland people also use these natural sweets in pies, bread, cakes, and puddings. Ireland is situated in the North Atlantic, Ireland is often buffeted by Atlantic storms but also enjoys the mild influences of the Gulf Stream, which passes nearby on its journey from the waters off Florida to the coast of Norway.

Dear Dessert’s lovers, are you love Irish’s desserts? If you are, you will love the variety of dishes of Irish Dessert. Here, we had covered the Introduction and famous foods of Irish Dessert for you. Enjoy your reading with BestDessertGuide.

Pavlova

Here is your delicious dessert-list of Pavlova. Pavlova is a kind of dessert with fully of fruits. Here, BestDessertGuide wll show you, how to make Pavlova. Enjoy your stay!

How to make Pavlova (For 6 persons serving)
The following ingredient that you need to prepare:
3 Large egg whites
1/4 Teaspoon cream of tartar
1/4 Teaspoon salt
3/4 Cup sugar
1 1/2 Cups heavy cream
3/4 Teaspoon vanilla extract
Kiwifruit or any kind of sliced fresh fruit or berries

Step to make Pavlova:
Step 1: Line cookie sheet with foil. Using a 9 inch round plate or cake pan as guide, with toothpick, outline a circle on foil on cookie sheet. Preheat oven to 275.
Step 2: In small bowl, with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.
Step 3: Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and whites stand in stiff, glossy peaks.
Step 4: Inside circle on cookie sheet, spoon meringue mixture, shaping meringue into a “nest” about 1 1/2 inches high around the edge.
Step 5: Bake 1 1/4 hours or until meringue is lightly browned and crisp.
Step 6: Cool meringue on cookie sheet on wire rack for 10 minutes. With metal spatula, carefully loosen and remove meringue from foil to wire rack to cool completely. When meringue is cool, store in a cool dry place.
Step 7: In small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until stiff peaks form. Fill meringue with cream and top with fruit just before serving.

Remember: Do not store the meringue in the refrigerator, as it will absorb moisture and become soft.

Chocolate Box with Berries & Cream

Here is your delicious dessert-list of Chocolate Box with Berries & Cream. For dessert’s lover, BestDessertGuide will guide you how to make Chocolate Box with Berries and Cream. Enjoy your reading!

How to make Chocolate Box with Berries and Cream For 8 persons serving)
You may prepare the following ingredient:
1 oz. squares semisweet chocolate
6 tbsp. shortening
3 oz. packages cream cheese, softened
2 tbsp. butter (1/2 stick), softened (do not use margarine)
1-1/2 c. powdered sugar
1/3 c. unsweetened cocoa
2 tbsp. milk
1 tsp. vanilla
2 c. heavy or whipping cream
2 pints strawberries (or any other fresh berries)
Mint Leaves for garnish (optional)

Step to make Chocolate Box with Berries and cream
Step 1: Line 8-inch square pan with foil.
Step 2: Press out wrinkles so chocolate box will come off foil smoothly. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and shortening, stirring frequently, until melted and smooth.
Step 3: Pour melted chocolate mixture into foil-lined pan and swirl around sides and bottom, keeping edges as even as possible.
Step 4: Refrigerate 1 minute, then swirl chocolate mixture around inside of pan a second time, to reinforce sides of chocolate box. Refrigerate until chocolate is firm, about 30 minutes.
Step 5: Prepare filling. In large bowl with mixer at medium speed, beat cream cheese and butter until smooth. Add powdered sugar, cocoa, milk and vanilla; beat until light and fluffy.
Step 6: In a small bowl, with mixer at medium speed, beat 1-1/2 cups of heavy or whipping cream until stiff peaks form. With rubber spatula, fold whipped cream into cream cheese mixture.
Step 7: Remove foil-lined chocolate box from pan, then gently peel foil from sides and bottom. Place chocolate box on platter. Spread cream cheese filling evenly in chocolate box. Refrigerate until filling is well chilled and firm, about 2 hours.
Step 8: In small bowl, with mixer at medium speed, beat remaining 1/2 cup heavy or whipping cream until stiff peaks form. Spoon into decorating bag with large rosette tip. Pipe cream in a 1-inch wide border on filling around edge of chocolate box. Cut larger strawberries in half and arrange over entire top of cream cheese filling.

Dear Dessert’s lovers, Ireland people are loved ‘Sweet’ dessert in order to make Irish dessert are sweeter. You are welcome to dine delicious and diverse Irish dessert. In generally, you are welcome to make Pavlova and Chocolate Box with Berries and Cream by cooking techniques and ingredients given. If you would like to know more about Irish Dessert, let keep exploring this site, so that you won’t miss your favorite Irish Dessert.

Jamaican Dessert Recipes

Here is your delicious dessert-list of Jamaican Dessert Recipes. Most of Jamaica people enjoy traditional dessert after their meals. They usually use coconuts, oranges, lemons and mangos as their ingredient on dessert. These ingredients most frequently used on cakes, pies and tarts. Jamaica is the first colonized by the Spanish and then, from 1655, by the English, Jamaica is located in the Caribbean, 145 km (90 miles) south of Cuba. It was the first of the Caribbean island countries to become independent in the postwar years, and remains an active force in Caribbean politics.

Dear Dessert’s lovers, are you like Jamaica’s desserts? If you are, you will like the variety of dishes of Jamaican Dessert. Here, we had covered the Introduction and famous foods of Jamaican Dessert for you. Enjoy your stay with BestDessertGuide.

Jamaican Banana Pecan Muffins Recipe

Here is your delicious dessert-list of Jamaican Banana Pecan Muffins Recipes. In Jamaican Dessert Recipes, they prefer use fruits as their ingredient. If you are looking different muffins, the Jamaican Banana Pecan Muffins is your choice. Here, BestDessertGuide will show you, how to make Jamaican Banana Pecan Muffins. Enjoy your stay!

How to make Jamaican Banana Pecan Muffins (For 4 persons serving)
You may prepare the following ingredients:
1 1/2 Cups All Purpose Flour
2 Tsp. Baking Powder
1/2 Tsp. Soda
1/2 Tsp. Salt
1/2 Cup Sugar
1/4 Tsp. Grated Nutmeg
1 Cup Unprocessed Bran
1 Cup Chopped Pecans
1 1/2 Cups Mashed Bananas
2 Tbsp. Water
1 Tsp. Vanilla
1 Beaten Egg
1/4 Cup Butter, Melted
3/4 Cup Raisins (Optional
Step to make Jamaican Banana Pecan Muffins
Step 1: Mix flour, baking powder, soda, salt, sugar, nutmeg and bran. Stir well. Add pecans.
Step 2: In a small bowl, mix the mashed bananas, water, vanilla, egg and melted butter.
Step 3: Stir well with whisk.
Step 4: Combine quickly with the dry ingredients.
Step 5: Fill greased muffin cups three-fourths full and bake until tester comes out clean.
Step 6: Bake at 375 degrees 20 to 25 minutes

Pineapple upside down cake recipe

Here is your delicious dessert-list of Pineapple Upside Down Cake Recipe. This is another type of fruit dessert in Jamaica. The main ingredient is pineapple. The recipe will be dividing into 2 parts, there are preparation of topping and preparation of cake. For Pineapple’s lover, you are welcome to try Pineapple upside down cake. Enjoy your reading!

How to make Pineapple Upside Down Cake (For 8 persons serving)
You may prepare the following ingredient:
1. Topping Ingredients
1 small pineapple or 1 tin of pineapple slices
6 glace cherries
1/2 cup of brown sugar
1/4 cup of butter
2. Cake ingredients
2 eggs
1 cup of cake flour
1 teaspoon of baking powder
1 teaspoon of vanilla
1/2 teaspoon of salt
1/2 cup of butter
1 cup of sugar

Step to make Pineapple Upside Down Cake
1. Preparation – topping
Step 1: Slice the skin off the pineapple, remove the eyes and cut in to slices. Remove the middle to make rings.
Step 2: Cut the butter in to pieces and spread evenly over the bottom of an ovenproof dish, place in a preheated oven (350 degrees Fahrenheit) until the butter melts
Step 3: Remove from oven after butter has melted, sprinkle the sugar evenly and stir. Arrange the pineapple in the syrup
Step 4: Cut cherries in half and place one half cherry in the middle of each pineapple ring.
2. Preparation - cake
Step 1: Sift the flour and mix with the baking powder, salt and sugar.
Step 2: Melt the butter and mix in the eggs, and vanilla
Step 3: Slowly add the dry ingredients to the wet ingredients, stirring all the time.
Step 4: Pour the cake mixture over the topping.
Step 5: Place in a preheated oven (350 degrees Fahrenheit) and cook for 45 to 60 minutes.
Step 6: Remove from the oven and let cool for five minutes. Cut around the outside and turn the cake out on to a serving plate.

Dear Dessert’s lovers, Jamaican desserts are usually using fruits as their ingredient like coconuts, bananas and Mangos. You are welcome to dine delicious and diverse Jamaican dessert. In generally, you are available to make Jamaican Banana Pecan Muffins and Pineapple upside down cake recipe by cooking techniques and ingredients given. If you would like to know more about Jamaican Dessert, let keep exploring this site, so that you won’t miss your favorite Jamaican Dessert.

Filipino Dessert Recipes

Here is your delicious dessert-list of Filipino Dessert Recipes. Filipino Dessert is one of the most traditional desserts in Southeast Asia. The country known today as the Republic of the Philippines lies right in the heart of Southeast Asia, between the Pacific Ocean and the South China Sea. The Philippines has 7,107 islands extending more than 1,700 kilometers (1,056mi) in the direction of the Equator. From this site, BestDessertGuide will show you several popular desserts in Philippines.

Dear Dessert’s lovers, are you love Filipino’s desserts? If you are, you will love the variety of dishes of Filipino Dessert. Here, we had covered the Introduction and famous foods of Filipino Dessert for you. Enjoy your reading with BestDessertGuide.

Chocolate Cream Cheese Dessert Recipe

Here is your delicious dessert-list of Chocolate Cream Cheese Dessert Recipe. You might try different types of chocolate cake before but Chocolate Cream Cheese Dessert is so special and extra delicious. Here, BestDessertGuide will show you, how to make Chocolate Cream Cheese Dessert. Enjoy your reding with us.

How to make Chocolate Cream Cheese Dessert (For 12 persons serving)
For making this dessert, you need to prepare the ingredients:
2 packages (8 ounces each) cream cheese
1 1/2 cups crushed vanilla wafers (approx. 38 wafers)
1/4 cup melted butter
1/2 cup sugar
1/2 cup chocolate flavored mix
1 teaspoon vanilla extract
Dash salt
4 eggs, separated.
1 cup (1/2-pint container) sour cream
1/3 cup sugar
1/2 cup heavy cream, optional
2 tablespoons sugar, optional
Shaved chocolate, optional

Step to make Chocolate Cream Cheese Dessert
Step 1: Let cream cheese stand at room temperature until softened.
Step 2: In large size mixing bowl blend crushed wafers and melted butter.
Step 3: Refrigerate until chilled.
Step 4: In large size mixing bowl beat the cheese until fluffy.
Step 5: Combine the 1/2 cup sugar, chocolate-flavored mix, vanilla extract and salt; stir into slightly beaten egg yolks.
Step 6: Blend chocolate mixture until they hold a soft peak.
Step 7: Gradually whip in the 1/3 cup sugar; continue to whip until whites hold firm peaks.
Step 8: Gently fold into cheese mixture. Pour into crumb-lined pan.
Step 9: Bake in slow oven (250° F.) for 2 hours.
Step 10: Set away from drafts until well cooled. Remove sides of pan.
Step 11: Whip heavy cream with 2 tablespoons sugar and garnish cake with whipped cream and shaved chocolate.

Filipino Milk Pudding Recipes

Here is your delicious dessert-list of Filipino Milk Pudding Recipes. Love to try out new dessert this season? Here's is an original and deliciously different recipe for Filipino Milk Pudding Dessert for you to try. This Filipino Milk Pudding Dessert is indeed a treat for those with sweet tooth! Enjoy your stay with BestDessertGuide!

How to make Filipino Milk Pudding Dessert
You may prepare the following ingredients:
8 tsps sugar (white or brown divided into 2 equal parts put in 2 medium size molder, add a little water and caramelize in low fire then set aside to cool)
7 egg yolks
1 whole egg (with yolk and egg white)
1 small Big can Condense Milk
1 Big can Evaporated Milk (preferably the Carnation brand)

Step to make Filipino Milk Pudding Dessert
Step 1: In a bowl, beat the eggs well.
Step 2: Combine the Condense milk and Evaporated milk to the egg mixture and mix.
Step 3: Put into prepared molds with caramelize sugar.
Step 4: Steam or bake
Step 5: Let it cool before putting inside the refrigerator.
Step 6: Serve by putting it upside down on a plate so that the caramel side is on top.

Dear Dessert’s lovers, Filipino desserts are recognized as a famous dessert in Southeast Asia. You are welcome to dine delicious and diverse Filipino dessert. In generally, you are available to make Filipino Desserts by cooking techniques and ingredients given. If you would like to know more about Filipino Dessert, let keep exploring this site, so that you will discover about your favorite Filipino Dessert.

Japanese Dessert Recipes

Here is your delicious dessert-list of Japanese Dessert Recipes. Japanese Dessert is a world famous dessert which originated from Japan, the modern country.Japan is in the continent of Asia. Its country is made up of many islands. The capital of Japan is Tokyo. In fact it is one of the largest cities in the world. It is modern, very busy, and extremely crowded.

Dear Dessert’s lovers, are you love Japanese’s desserts? If you are, you will love the variety of dishes of Japanese Dessert. Here, we had covered the Introduction and famous foods of Japanese Dessert for you. Enjoy your nice stay with BestDessertGuide.

Japanese Fruit Pie Recipe

Here are you delicious dessert-list of Japanese Fruit Pie Recipe. Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. You might try different Fruit Pie before but Japanese Fruit Pie is so special and extra delicious. Here, BestDessertGuide will show you, how to make Japanese Fruit Pie. Enjoy your stay!

How to make Japanese Fruit Pie
The following ingredient that you need to prepare:
3 Eggs
1 1/2 Cups Sugar
1 Stick Margarine, melted
3/4 Cup Coconut, shredded
1/2 Cup Chopped Nuts
1/2 Cup Raisins
1 Tsp. Vanilla

Step to make Japanese Fruit Pie
Step 1: Beat eggs; add other ingredients.
Step 2: Pour into an unbaked pie shell.
Step 3: Bake on bottom shelf of oven at 300 degrees for 50 minutes.
Step 4: This makes nice bars also, by placing dough into oblong pans, filling and baking as above.

Green Tea Sorbet Recipe

Here are you delicious dessert-list of Green Tea Sorbet Recipes. The main ingredient is Green Tea, which is a healthy food for us. While enjoy this dessert, you also can do something well for your health. After you try Green Tea Sorbet, you must recommend relatives and friends to try this dessert also. Here, BestDessertGuide will share Green Tea Sorbet Recipe with you. Enjoy your reading!

How to make Green Tea Sorbet
You are required to prepare:
1 Tbsp maccha (green tea powder)
2/3 cup granulated sugar
2 cups water

Step to make Green Tea Sorbet:
Step 1: Combine granulated sugar and green tea powder in a bowl.
Step 2: Put 2 cups of water and the sugar mixture in a sauce pan.
Step 3: Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature.
Step 4: Pour the liquid in a freezer-safe container and put it in a freezer.
Step 5: Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is almost frozen.
Step 6: Serve into glasses.

Dear Dessert’s lovers, Japanese dessert are recognized as a famous cuisine in Asia. You are welcome to dine delicious and diverse Japanese dessert. In generally, you are available to make Japanese Fruit Pie and Green Tea Sorbet by cooking techniques and ingredients given. If you would like to know more about Japanese Dessert, let keep exploring this site, so that you won’t miss your favorite Japanese Dessert.

Peruvian Dessert Recipes

Here is your delicious dessert-list of Peruvian Dessert Recipes. If you might to try many different types of desserts before but Peruvian Dessert is so special and yummy. Peru is South America's third largest country, can be divided into three geographic regions from west to east. Peru has a developing mixed economy based largely on services, manufacturing, agriculture, and mining.

Dear Dessert’s lovers, have you try Peru’s desserts before? If not yet, you can explore this site to know regarding Peruvian Dessert Recipes. If yes, you also can discover more Peru’s Dessert from this site. Here, we had covered the Introduction and famous foods of Peruvian Dessert for you. Enjoy your stay with BestDessertGuide.

Peruvian Puffs Recipe

Here is your delicious dessert-list of Peruvian Puffs Recipes. In Peru, the dessert is served as snack. As well, it is one of the most favorite desserts for Peruvian. For Dessert’s lover, BestDessertGuide will show you, hot to make Peruvian Puffs in easy recipes. Enjoy your reading!

How to make Peruvian Puffs (For 4 persons serving)
The following ingredient which you need to prepare:

1/2 cup grated Parmesan cheese
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons anchovy paste
1 teaspoon minced onion
1 container (3 1/4 ounces) cocktail size pastry shells
1 Jar (2 3/4 ounces) tiny cocktail shrimp Parsley

Step to make Peruvian Puffs
Step 1: Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl.
Step 2: Spoon mixture evenly into cocktail size pastry shells.
Step3: Place on jelly roll pan.
Step 4: Run under broiler until tops are bubbly and beginning to brown, about 1 minute.
Step 5: Garnish with tiny cocktail shrimp and parsley, if you wish.
Recommend by BestDessertGuide: Served in hot, the puffs is so delicious!

Leche Asada (Baked Milk or Custard) Recipe

Here is your delicious dessert-list of Leche Asada (Baked Milk or Custard) Recipe. Leche Asada also is another type dessert for Peruvian’s snack time. For dessert’s lover, you can discover more knowledge on Peruvian Dessert via BestDessertGuide. Here, you can learn to make Leche Asada by yourself.

How to make Leche Asada (Baked Milk or Custard) (For 4 persons serving)
For making this dessert, you are required to prepare:
1 can of sweetened, condensed milk
1 can of evaporated milk
1 cup of sugar
8 eggs, beaten
1 tablespoon of vanilla extract
1/4 cup of water

Step to make Leche Asada (Baked Milk or Custard)
Step 1: Mix the milks, vanilla , eggs and half of a cup of the sugar
Step 2: In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
Step 3: Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
Step 4: Get a larger glass pan that will fit the custard pan inside of it
Step 5: Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
Step 6: Bake in the over for 30-45 minutes at 400 degrees or until completely cooked.

Dear Dessert’s lovers, many Peruvian Desserts are crispy and traditional. People who love to try new dessert; you are welcome to dine delicious and diverse Peruvian Dessert. In generally, you are welcome to make Peruvian Puffs and Leche Asada by cooking techniques and ingredients given. If you would like to know more about Peruvian Dessert, let keep exploring this site, so that you won’t miss your favorite Peruvian Dessert.

Thai Dessert Recipes

Here is your delicious dessert-list o Thai Dessert Recipes. Thailand is the geographical heart of South-East Asia. The infamous golden triangle, located at the nation's northernmost point, is where Thailand's borders meet those of both Laos and Myanmar (Burma). The border with Myanmar continues to the west and then south as far as the Malay Peninsula, much of which is occupied by Thailand. Thai Dessert is more look like colorful and sweet. You might try various types of Asia-dessert before but Thai Dessert is so extra delicious. Most of the Thai Desserts are delicately, delicacy, and tolerance. Dear Dessert’s lovers, are you love Thai’s desserts? If you are, you will love the variety of dishes of Thai Dessert. Here, we had covered the Introduction and famous foods of Thai Dessert for you. Enjoy your reading with BestDessertGuide.

Coconut Jasmine Rice Pudding with Mango

Here is your delicious dessert-list of Coconut Jasmine Rice Pudding with Mango. A lot of Thai desserts are using fruits as their ingredient. It is look like more colorful and healthy. Here, BestDessertGuide will exhibit you, how to make Coconut Jasmine Rice Pudding with Mango. Enjoy your stay!

How to make Coconut Jasmine Rice Pudding with Mango
The following ingredient which need to prepare:
4 eggs
3/4 cup sugar
2 cans A Taste of Thai Coconut Milk
2 cups cooked A Taste of Thai Soft Jasmine Rice
1 cup milk
1 tsp vanilla extract
1/2 tsp coconut extract, (optional)
1 mango
1/4 tsp salt
1/4 tsp nutmeg

Step to make Coconut Jasmine Rice Pudding with Mango
Step 1: Preheat oven to 300?(150 C). Lightly butter a 9" x 13" pan.
Step 2: In a mixing bowl, beat eggs and sugar well.
Step 3: Add Coconut Milk, Soft Jasmine Rice, milk, vanilla extract, coconut extract,mango, salt and nutmeg. Mix thoroughly.
Step 4: Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.
Step 5: Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
Step 6: Bake for 20 minutes. Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.

Crispy Gelatin (Woon Krob)

Here is your delicious dessert-list of Crispy Gelatin (Woon Krob). This is another type of Thai Dessert which consisting various color. It also popular and favorite dessert for Thai people. Dear Dessert’s lover, BestDessertguide will show you, how to make Crispy Gelatin (Woon Krob). Enjoy your reading with us!

How to make Crispy Gelatin (Woon Krob)
For making Crispy Gelatin (Woon Krob), you require to prepare:
1 1/2 tablespoon of gelatin powder
2 cups of floating jasmine water
2 cups of sugar
2 tablespoon of arrow root flour
Artificial food color or nature color

Step to make Crispy Gelatin (Woon Krob)
Step 1: Mix gelatin powder with floating jasmine water to pot.
Step 2: Put the pot on fire and stir it until gelatin melt.
Step 3: Add sugar and stir it until it melt then filter it with white and thin fabric.
Step 4: Put gelatin on fire again and simmer it until it sticky then put it down from fire.
Step 5: Split gelatin for mixing with food color.
Step 6: Pour gelatin to mold or tray and let it become stiff.
Step 7: Cut harden gelatin in little piece.
Step 8: Sun-Dried it for 3 times or until its skin hard.

 Dear Dessert’s readers, Thai desserts consisting different cooking skills to make diversity dessert dishes. For people who like colorful dessert, Thai Dessert will be your choice to try it. You are welcome to dine delicious and diverse Thai dessert. In generally, you are available to make Coconut Jasmine Rice Pudding with Mango and Crispy Gelatin by cooking techniques and ingredients given. If you would like to know more about Thai Dessert, let keep exploring this site, so that you won’t miss your favorite Thai Dessert.

Malaysian Dessert Recipes

Here is your delicious dessert-list of Malaysian Dessert Recipes. Malaysian Dessert is a Asia Famous dessert which originated from Malaysia, is composed of two regions-Peninsular, or West Malaysia and East Malaysia. They are separated by the South China Sea. The populations highly diverse mix, in which ethnic Malays and Chinese form the largest groups and smaller ethnic groups include Indians, Pakistanis and Tamils. You can discover many delicious dessert of distinct in Malaysia. Dear Dessert’s lovers, are you like Malaysian desserts? If you are, you will like the variety of dishes of Malaysian Dessert. Here, we had covered the Introduction and famous foods of Malaysian Dessert for you. Enjoy your stay with BestDessertGuide.

Durian Jelly Recipe

Here is your delicious dessert-list of Durian Jelly Recipe. The main ingredient of the dessert is Durian. Durian is a kind of fruit that usually loved by Malaysian. The smell of Durian sometime cannot accepted by some people but you will love it after you dine it. Here, BestDessertGuide will show you, how to make Durian Jelly in easy way. Enjoy your stay!

How to make Durian Jelly (For 4 person serving)
The following ingredient which you prepare:
50ml UHT milk
50ml Evaporated milk
1 tablespoon Custard powder
100g Durian flesh
110ml Coconut milk
150g Castor sugar
12g Agar-agar powder
1/4 teaspoon salt
200ml water
160ml UHT milk

Step to make Durian Jelly
Step 1: Mix UHT milk and Evaporated milk in a small bowl.
Step 2: Using blender, puree durian flesh together with the coconut milk until smooth.
Step 3: Combine UHT milk, Evaporated milk and pureed durian and set aside.
Step 4: Put water, milk, sugar, salt and agar-agar powder in a saucepan and boli for 5 minutes over a medium low heat, stirring frequenly until it comes to a gentil boil.
Step 5: Pour in UHT milk, Evaporated milk, puree durian flesh #and coconut milk mixture.
Step 6: Bring to a low simmering boil for 3 minutes.
Step 7: Remove from heat.
Step 8: Pour the durian agar-agar mixture into a wet individual casings.
Step 9: Leave to set at room temperature before moving into the refrigerator to chill before serving.

Penang Rojal Recipe (For 2 persons serving)

Here is your delicious dessert-list of Penang Rojak Recipes. The main ingredient of Penang Rojak is fruits and vegetable. Dear dessert’s lover, Penang Rojak is a special dessert but easy to prepare. From BestDessertGuide, you can learn to make it at your home. Here, we will show you how to make Penang Rojak. Enjoy your reading!

How to make Penang Rojak
The following ingredient which required preparing:
1 small jicama
1 cucumber
1 green mango
1 bean curd
Some cuttlefish
Sambal Rojak sauce
Some sesame seeds and ground peanuts
1 big bowl
Step to make Penang Rojak
Step 1; Peel the skin of cucumber and green mango.
Step 2; Cut small jicama, cucumber and green mango into small pieces.
Step 3; Boil bean curd for 3 minutes and cut into small pieces.
Step 4: Boil cuttlefish for 3 minutes and set aside.
Step 5; Combine all the ingredients into a big bowl. Add the sambal rojak sauce.
Step 6; Top the salad with some roasted sesame seeds and ground peanuts.

Dear Dessert’s lovers, Malaysian Desserts are usually using fruits as their ingredient like coconuts, and Mangos. You are welcome to dine delicious and diverse Malaysian dessert. In generally, you are available to make Malaysian Durian Jelly and Penang Rojak by cooking techniques and ingredients given. If you would like to know more about Malaysian Dessert, let keep exploring this site, so that you won’t miss your favorite Malaysian Dessert.