German Dessert Recipes

Here is your delicious dessert-list of German Dessert Recipes. Bordering on nine countries, Germany's position in the heart of Europe has influenced their cooking, helping to create the great diversity of classic dessert dishes. Germany is situated in Central Europe, with a 2,389 km coastline on the Baltic and North Seas and borders with France, Poland, Russia, Czechoslovakia, Holland (The Netherlands), Austria, Switzerland and Denmark, all of which countries, or at least portions thereof, were part of the German Empire at one time or another.


Dear Dessert’s lovers, are you love German’s desserts? If you are, you will love the variety of dishes of German Dessert. Here, we had covered the Introduction and famous foods of German Dessert for you. Enjoy your reading with BestDessertGuide.

German Apple Cake

Here is your delicious dessert-list of German Apple Cake. You might available to dine diversity of apple cakes before but German Apple Cake is extra delicious. Now, you have a chance to make German Apple Cake by yourself at home. For Dessert’s lover, BestDessertGuide will show you how to make German Apple Cake. Enjoy your stay!

How to make German Apple Cake (For 5 persons serving)
Here is your delicious dessert-list of German Apple Cake Recipes. For making German Apple Cake, your may to prepare the following ingredient:
250g plain flour
200g sugar
125g soft butter
3 eggs
1 pack vanilla sugar (I use Dr Oetker)
pinch of salt
1 1/2 teaspoons baking powder
1-2 tablespoons of milk
2-3 apples sliced

Steps to Guide you to make German Apple Cake:
Step 1: Preheat oven to 180 C. Prepare and grease cake tin. I normally use a 28 cm (10inch) round cake tin.
Step 2: Mix together all the ingredients apart from the apples. Pour the mixture into the cake tin and smooth the top until flat. Push the apple pieces gently, at random, into the cake so they sink slightly into the mixture.
Step 3: Bake in the oven for 25 minutes. Turn off the oven and let it rest in the oven for 10 minutes.
Step 4: Test whether the cake is cooked through by piercing the centre with a toothpick. If it comes out clean then the cake is done.
Step 5: Let the cake cool.



Cream Cheese Cake

Here is your delicious dessert-list of Cream Cheese Cake. Cream Cheese Cake is one of the most popular desserts in Germany. In Germany, you can see Cream Cheese Cake is available in bake house. Here, BestDessertGuide will show you how to make Cream Cheese cake. Now, you can make it at your house. Enjoy your reading with BestDessertGuide.

How to make Cream Cheese Cake (For 6 persons serving)
For making Cream Cheese Cake, ingredients used are:

200g finger biscuits
100g butter
200g Philadelphia cheese
200g quark
1 packet of vanilla sugar
5 dessert spoons sugar
3 small pots of cream
juice of 1 lemon

Step to make Cream Cheese Cake:
Step 1: Prepare the jelly according to instructions on the pack and leave to cool.
Step 2: Mix together the butter and the crushed finger biscuits and press the mix onto the base of a spring form cake tin.
Step 3: Whip the cream. Mix together the remaining ingredients and then carefully fold into the cream. Lastly mix in the cold jelly and pour the mixture into the cake tin. Leave to cool for 3-4 hours minimum before serving.


Dear Dessert’s lovers, German desserts consisting different cooking skills to make diversity dessert dishes. You are welcome to dine delicious and diverse German dessert. In generally, you are available to make German Apple Cake and Cream Cheese Cake by cooking techniques and ingredients given. If you would like to know more about German Dessert, let keep exploring this site, so that you won’t miss your favorite German Dessert.