Italian Dessert Recipes

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Desserts range in flavor from slightly bitter to sweet but usually not overwhelmingly sweet and are often best served with a wine. The boot-shaped Italian peninsula stretches 800 km (496 miles) southward into the Mediterranean, while the Alps form a natural boundary to the north. Italy also includes Sicily, Sardinia, and several smaller islands. Italy is consisting 57.4 million in population.
Dear Dessert’s lovers, are you love Italian’s desserts? If you are, you will love the variety of dishes of Italian Dessert. Here, we had covered the Introduction and famous foods of Italian Dessert for you. Enjoy your reading with BestDessertGuide.
Biscotti

Here is your delicious dessert-list of Italian Dessert Recipes. Italian Cookies and Biscotti is most to be welcomed by Italy people. While the Italian Cookie is generally sweet the Biscotti tends to be somewhat bitter. The bitter tasting Biscotti go perfectly with a glass or bottle of red wine if you prefer. In Italy the sweeter versions that Americans consider biscotti are starting to be called cookies even if they use the traditional Italian Dessert Recipes.

Tiramisu
Here is your delicious dessert-list of Italian Dessert recipes. Tiramisu have originated Siena where it was first made for the benefit of Duke Cosimo de Medici. Both the Duke and others liked it so much that it caught on quick and spread along with Italian immigrants to the rest of the world. In addition, Tiramisu literally translates to "Pick me up." Here, Best Dessert Guide will show you, how to make Tiramisu. Enjoy your stay!

How to Make Tiramisu (For 8 persons serving)
For making Tiramisu, you may prepare the ingredient:
1 cup sugar, 1/2 cup sweet Marsala wine, 6 egg yolks, 1 pound Mascarpone cheese, room temperature, 1-1/2 cups hot water, 5 teaspoons instant coffee powder, 1/2 cup coffee-flavored liqueur, Approximately 12 ounces ladyfingers (Savoiardi), Unsweetened cocoa for dusting cake, 1 ounce semi-sweet chocolate, grated (optional).

Step to make Tiramisu
The following step to make Tiramisu:
Step 1: Whisk sugar, wine, and egg yolks in a metal bowl.
Step 2: Set the bowl over a saucepan of boiling water.
Step 3: Whisk constantly until mixture begins to thicken, about 5 minutes.
Step 4: Remove bowl and whisk in cheese until smooth.
Step 5: Combine 1-1/2 cups hot water with instant coffee. Stir to dissolve powder. Add liqueur.
Step 6: Dip 1 ladyfinger into the coffee mixture, turn to coat, and quickly remove.
Step 7: Place the cookie, rounded side down in the bottom of a 8-inch square dish.
Step 8: Repeat with additional ladyfingers to cover the bottom of the pan. Pour 1/2 of cheese mixture over.
Step 9: Repeat procedure with another layer of ladyfingers and another layer of cheese. Refrigerate until firm, about 4 hours.
Step 10: Before serving, dust top with cocoa. Garnish with grated chocolate, if desired.