Spanish Dessert Recipes

Here is your delicious dessert-list of Spanish Dessert Recipes. Many Spanish Desserts are known as smooth, creamy and rich custards. Spain is situated in southwest Europe. It borders Portugal in the west and in the northeast Spain borders France and the Principality of Andorra. In the south, the region of Andalusia borders the British territory of Gibraltar.

Many of the recipes relied heavily on egg yolks, which the nuns received free from the winemakers who needed only the whites to clarify their Sherries and red wines. Dear Dessert’s lovers, are you love Spanish’s desserts? If you are, you will love the variety of dishes of Spanish Dessert. Here, we had covered the Introduction and famous foods of Spanish Dessert for you. Enjoy your reading with BestDessertGuide.


Spanish Apple Pie Recipe

Here is your delicious dessert-list of Spanish Apple Pie Recipes. For Fruit’s lover, Spanish Apple Pie is a yummy dessert to try. The main ingredient of this recipe is fruits. Here, BestDessertGuide will show you how to make Spanish Apple Pie by easy recipe. Enjoy your reading!

How to make Spanish Apple Pie (For 6 persons serving)

For making Spanish Apple Pie, you may prepare the following ingredients:
1 recipe pastry Apples
1 cup top milk
2 tablespoons sugar
Pinch salt
1 large or 2 small eggs
1 teaspoon vanilla

Step to make Spanish Apple Pie
Step 1: Line deep pie plate with pastry.
Step 2: Slice apple very thinly.
Step 3: Sprinkle 1/2 cup sugar over top of apples.
Step 4: Make custard by scalding milk, beat egg and add sugar, vanilla, salt.
Step 5: Add egg mixture to scalded milk.
Step 6: Stir well. Pour over apples.
Step 7: Sprinkle top with nutmeg or cinnamon.
Step 8: Bake at 350° F. for 45 minutes.


Spanish Cream Recipe

Here is your delicious dessert-list of Spanish Cream Recipe. Spanish Cream is a well loved sweet dish that is often made again and again at my home. For Dessert’s lover to make this recipe at home, BestDessertGuide will show you how to make Spanish Cream. Enjoy your stay!

How to make Spanish Cream (For 2 persons serving)

For making Spanish Cream, you may prepare the ingredients:
1 tbsp. unflavored gelatin
2 egg whites
1/4 c. cold water
1/3 c. sugar
1 1/2 c. milk
1/4 tsp. salt
2 egg yolks
1/2 tsp. vanilla

Step to make Spanish Cream
Step 1: Soak gelatin in cold water for 10 min.
Step 2: Scald milk in a double boiler.
Step 3: Beat egg yolks slightly, add sugar and salt.
Step 4: Add hot milk and cook over hot water or low heat, stirring constantly, until it coats a spoon, forming a thin custard.
Step 5: Remove from heat, add vanilla.
Step 6: Pour the mixture over the soaked gelatine, stir until dissolved and cool.
Step 7: When the mixture is beginning to set, beat well and fold in the stiffly beaten egg whites.
Step 8: Pour into molds rinsed out with cold water or into serving dishes.
Step 9: Let set, serve with whipped cream if desired.

Dear Dessert’s lovers, many Spanish Desserts are smooth, creamy and rich custards. People who love creamy and fruits, you are welcome to dine delicious and diverse Spanish Dessert. In generally, you are welcome to make Spanish Apple Pie and Spanish Cream by cooking techniques and ingredients given. If you would like to know more about Spanish Dessert, let keep exploring this site, so that you won’t miss your favorite Spanish Dessert.