Japanese Dessert Recipes

Here is your delicious dessert-list of Japanese Dessert Recipes. Japanese Dessert is a world famous dessert which originated from Japan, the modern country.Japan is in the continent of Asia. Its country is made up of many islands. The capital of Japan is Tokyo. In fact it is one of the largest cities in the world. It is modern, very busy, and extremely crowded.

Dear Dessert’s lovers, are you love Japanese’s desserts? If you are, you will love the variety of dishes of Japanese Dessert. Here, we had covered the Introduction and famous foods of Japanese Dessert for you. Enjoy your nice stay with BestDessertGuide.

Japanese Fruit Pie Recipe

Here are you delicious dessert-list of Japanese Fruit Pie Recipe. Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. You might try different Fruit Pie before but Japanese Fruit Pie is so special and extra delicious. Here, BestDessertGuide will show you, how to make Japanese Fruit Pie. Enjoy your stay!

How to make Japanese Fruit Pie
The following ingredient that you need to prepare:
3 Eggs
1 1/2 Cups Sugar
1 Stick Margarine, melted
3/4 Cup Coconut, shredded
1/2 Cup Chopped Nuts
1/2 Cup Raisins
1 Tsp. Vanilla

Step to make Japanese Fruit Pie
Step 1: Beat eggs; add other ingredients.
Step 2: Pour into an unbaked pie shell.
Step 3: Bake on bottom shelf of oven at 300 degrees for 50 minutes.
Step 4: This makes nice bars also, by placing dough into oblong pans, filling and baking as above.

Green Tea Sorbet Recipe

Here are you delicious dessert-list of Green Tea Sorbet Recipes. The main ingredient is Green Tea, which is a healthy food for us. While enjoy this dessert, you also can do something well for your health. After you try Green Tea Sorbet, you must recommend relatives and friends to try this dessert also. Here, BestDessertGuide will share Green Tea Sorbet Recipe with you. Enjoy your reading!

How to make Green Tea Sorbet
You are required to prepare:
1 Tbsp maccha (green tea powder)
2/3 cup granulated sugar
2 cups water

Step to make Green Tea Sorbet:
Step 1: Combine granulated sugar and green tea powder in a bowl.
Step 2: Put 2 cups of water and the sugar mixture in a sauce pan.
Step 3: Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature.
Step 4: Pour the liquid in a freezer-safe container and put it in a freezer.
Step 5: Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is almost frozen.
Step 6: Serve into glasses.

Dear Dessert’s lovers, Japanese dessert are recognized as a famous cuisine in Asia. You are welcome to dine delicious and diverse Japanese dessert. In generally, you are available to make Japanese Fruit Pie and Green Tea Sorbet by cooking techniques and ingredients given. If you would like to know more about Japanese Dessert, let keep exploring this site, so that you won’t miss your favorite Japanese Dessert.