French Dessert Recipes

Here is your delicious dessert-list of French dessert recipes. French desserts are known worldwide. France is one of the largest countries in Europe. It is bordered by six countries – Belgium, Luxembourg and Germany to the north-east, Switzerland and Italy across the Alps to the south-east and Spain across the Pyrenees to the south-west. The word dessert comes from the French word “desservir” which means “to clear the table”. We love dessert so much, as usually enjoy it at the end of our meals.

Many fresh fruits usually have been chosen for French Dessert Recipes. The popular French Desserts are cakes, tarts, flans, and even breads. Many French Dessert Recipes call for apples, nuts especially almonds, and flaky light pastries. The most common classic French Desserts are Chocolate Mousse, Crème Brule, Cream puffs, Choux Pastries and Fruit Tarts. In French Dessert Recipes, the typical fruits used are Apples, Plums, Oranges, Pears, Grapes, Blackberries, Cherries, and Peach.

There are few French Dessert Recipes:

Crèmes Fritters
Here is your delicious dessert-list of classic French Dessert Recipes. In France, it is a most common French Dessert Recipe. Here, Best Dessert Guide will show you, how to make Crèmes Fritters (Fried Cream Recipe).

How to Make Crèmes Fritters (For 5 persons serving)

For this type of classic French Dessert Recipes, you may prepare the following material: 5 eggs, 3 tablespoonfuls flour, 2 tablespoonfuls sugar, 1 pint milk, the yellow rind of 1 lemon and a little vanilla. Here, BestDessertGuide will show you, how to make Crèmes Fritters. Enjoy you reading!

Step to Make Crèmes Fritters

After prepare the materials, you should follow these steps:

Step 1: Take 3 eggs, 3 tablespoonfuls flour, and 2 tablespoonfuls sugar, the zest of a lemon, or some vanilla, mix all together.

Step 2: Add little by little and while beating, 1 pint boiling milk, till you obtain a thick pap; allow it to cook for 10 minutes, always stirring.

Step 3: Pour this on a plate in a 1/2-inch layer and let it cool.

Step 4: Cut the cold pap in cakes, steep them in 2 beaten eggs, roll in bread crumbs and fry.

Step 5: Serve on napkins, with granulated sugar. It is serving for five persons.

Soufflé a la Vanilla

Here is your delicious dessert-list of traditional French Dessert Recipes. The following recipe is one of the traditional French Dessert Recipes. Here, Best Dessert Guide will show you, how to make Soufflé a la Vanilla (Vanilla Soufflé Recipe)

How to Make Soufflé a la Vanilla (For 5 Persons Serving)

For this type of traditional French Dessert Recipes, you may prepare the following material: 3 eggs, 1 pint milk, 1/2 pound sugar, 3 tablespoonfuls flour, a little vanilla, the yellow rind of one lemon.

Step to make Soufflé a la Vanilla
The following is the step to make Soufflé a la Vanilla:
Step 1: Break 3 eggs; put the whites apart and the yolks in a saucepan.
Step 2: Add in this saucepan 1/2 pound sugar, 3 tablespoonfuls flour, some vanilla, the yellow peel (zest) of a lemon, 1 pint milk, allow it to cook while beating till thick enough (about 10 minutes).
Step 3: Beat the whites and pour in the saucepan little by little.
Step 4: Pour the whole in a buttered cake mold, and allow it to bake in an oven (not too warm) till it swells, and has a nice, yellow color. Serve with some granulated sugar sprinkled over it. It is serving for five persons.